Varenyky with Potatoes

Potato varenyky are a comforting, classic dish in Ukrainian cuisine. These dumplings, filled with smooth mashed potatoes, are perfect for family dinners or when you’re craving something hearty and satisfying. They're simple to make and always bring a little warmth to the table.

This recipe gives you the perfect balance of creamy potatoes wrapped in soft dough, with options to top them however you like. Whether you enjoy them with sour cream, fried onions, or just a bit of butter, they're sure to be a hit. Also, they're easy to make in batches and freeze for later. Jump directly to the recipe section.

Ingredients (Serves 4-6)

For the dough

• 2½ cups (300 g) all-purpose flour
• 1 large egg
• ½ cup (120 ml) water
• ½ teaspoon salt
• 2 tablespoons vegetable oil (optional)

For the filling

• 4 medium potatoes, peeled and boiled
• 1 medium onion, finely chopped and sautéed
• Salt and black pepper (optional)

Instructions

I. Prepare the dough

1. In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water.
2. Mix until a soft dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.

II. Make the filling

1. Mash the boiled potatoes until smooth. Stir in the farmer's cheese and sautéed onion, and season with salt and pepper. Let it cool to room temperature.

III. Assemble the varenykys

1. Roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter (or a glass) to cut circles.
2. Place a teaspoon of filling in the center of each circle. Fold the dough over the filling to form a half-moon and pinch the edges tightly to seal.

IV. Cook the varenyky

1. Bring a large pot of salted water to a boil. Add the varenyky in batches, stirring gently to prevent sticking.
2. Once they float to the surface, cook for 2-3 minutes, then remove with a slotted spoon.

V. Serve!

1. Top with a generous drizzle of melted butter and caramelized onions for a savory touch. For sweet versions, sprinkle with sugar or serve with sour cream.

Serving suggestions

Potato varenyky taste best with sour cream, fresh dill, or crispy fried onions. For extra flavor, try bacon bits, melted butter, or a side of sauerkraut. A modern twist includes garlic yogurt sauce.

Storage and Reheating Tips

Store leftovers in the fridge for up to three days. Reheat by pan-frying in butter for crispiness or steaming to keep them soft. Freeze uncooked varenyky in a single layer, then boil straight from frozen – no thawing needed!

Variations and fillings

Enhance the classic filling with cheese, mushrooms, or caramelized onions. For a bolder taste, add roasted garlic or smoked paprika. A sweet version includes cinnamon, sugar, and a drizzle of honey. Experiment to find your favorite. Learn how to make sweet cherry varenyky next!